Barbecuing & Grilling
azw3 |eng | 2015-06-09 | Author:
tofu po’ boy serves 4 prep: 20 minutes / marinate: 1 hour / cook: 20 minutes PO’ BOY SANDWICHES HAVE A LONG, RICH HERITAGE. THIS VEGAN VERSION OF the classic ...
( Category:
Barbecuing & Grilling
April 29,2019 )
epub, pdf |eng | 2019-04-24 | Author:Wendy O'Neal
Greek Lamb Kabobs Oregano and lemon are my favorite Greek flavors, and they are perfect with the earthy, sweet lamb in these easy kabobs. Serve over a green salad, rice, ...
( Category:
Barbecuing & Grilling
April 25,2019 )
epub, pdf |eng | 2019-04-08 | Author:Aaron Franklin & Jordan Mackay
WHEN TO USE THE OVEN For thick steaks, the oven is your friend. We need the stove top to build the all-important crust, but if your steak is more than ...
( Category:
Meats
April 20,2019 )
azw3 |eng | 2015-04-01 | Author:Turner, Richard H. [Turner, Richard H.]
You should cook a number of the elements of the breakfast ahead: the Sausage & Onion Gravy, the sautéed potatoes, the mushrooms, tomatoes and the Baked Beans. Keep them warm ...
( Category:
Meats
April 3,2019 )
azw3 |eng | 2015-12-21 | Author:Raichlen, Steven [Raichlen, Steven]
Bobby Flay’s Cheyenne Burgers Here’s a first—a cheeseburger you make with ground turkey from a guy’s guy grill master—throwdown, anyone? To reinforce the smoke flavor, Flay serves it with barbecue ...
( Category:
Barbecuing & Grilling
March 28,2019 )
epub |eng | 2017-01-08 | Author:The Editors of Southern Living
1 pound fresh green beans, trimmed 6 small new potatoes, cut in half 1 grilled flank steak 9 to 12 cups gourmet mixed greens 2 red onions, halved and sliced ...
( Category:
Southern
March 13,2019 )
epub |eng | 0101-01-01 | Author:Cheryl Alters Jamison [Jamison, Cheryl Alters]
* * * DON’T EAT THE SHELL New Yorkers used to barbecue turtles in the eighteenth century, according to food historians Waverley Root and Richard de Rochemont. No wonder they ...
( Category:
Barbecuing & Grilling
May 29,2017 )
epub |eng | 2017-04-24 | Author:Purviance, Jamie
Chicken Popeye Sliders with Mozzarella and Pesto CHICKEN POPEYE SLIDERS with MOZZARELLA AND PESTO SERVES 6 Prep time 20 minutes Grilling time 18 to 22 minutes In the 1930s, Popeye, ...
( Category:
Meats
May 26,2017 )
epub |ara, eng, ita | 2017-03-23 | Author:Mark Bitterman
Grilled Halibut Gravlax Makes 6 servings Gravlax is Scandinavian cured salmon. In a region of fervent lovers of cold fish, gravlax is something like religion, and the scriptures are clear ...
( Category:
Meats
May 24,2017 )
epub |eng | 2017-04-04 | Author:Staci Jett
SMOKED GREEK GYRO There are some foods that we love to eat when we dine out. For me, the gyro is one of those treats, mainly because it’s not something ...
( Category:
Southern
May 22,2017 )
epub, azw3 |eng | | Author:Ray Lampe
BACON-WRAPPED PIG WINGS Who says pigs can’t fly? Take a few boneless pork chops, add some bacon and a little creativity, and Pig Wings are on the menu! The bacon ...
( Category:
California
May 19,2017 )
epub |eng | 2017-02-13 | Author:Hilaire Walden
COD WITH SPICED ORANGE MARINADE PREPARATION TIME 10 minutes, plus 2–3 hours marinating COOKING TIME 8–10 minutes SERVES 4 4 cod steaks, 175g/6oz each, 2.5cm/1in thick chopped fennel herb, for ...
( Category:
Barbecuing & Grilling
April 25,2017 )
epub |eng | 2017-02-04 | Author:Sharon Guzman [Guzman, Sharon]
Killer Fried Pork Chops MAKING: 2 tablespoons butter 4 pork chops 4 dashes onion powder 4 dashes garlic powder 8 slices Cheddar cheese 12 slices bacon GUIDELINES Melt butter in ...
( Category:
Barbecuing & Grilling
March 22,2017 )
epub |eng | 2008-03-14 | Author:Michael Karl Witzel
For three generations, the Rendezvous has been located in the alley, downstairs, behind 52 South Second in downtown Memphis. When you come upon the green and red striped awning, you ...
( Category:
U.S. Regional
March 15,2017 )
epub |eng | 2016-03-09 | Author:Tish, Ben [Tish, Ben]
Grilled lobster with smoked butter A luxurious and majestic centrepiece to a meal, if ever there was one! Shellfish is fantastic cooked over charcoal, and the lobster shell imparts a ...
( Category:
Barbecuing & Grilling
January 13,2017 )
Categories
Popular ebooks
Hedgerow by John Wright(2791)Project Smoke by Steven Raichlen(1682)
Smoke & Spice by Cheryl Alters Jamison(1594)
Extreme Food - What to Eat When Your Life Depends on It... by Bear Grylls(1491)
America's Best Ribs by Arthur Aguirre(1317)
The Wood Pellet Smoker and Grill Cookbook by Peter Jautaikis(1292)
America's Best Barbecue by Arthur Aguirre(1291)
Hungry Campers by Zac Williams(1259)
Indoor Grilling For Dummies by Lucy Wing & Tere Stouffer Drenth(1258)
The Power of Ashtanga Yoga by Kino MacGregor(1251)
Braai by Jan Braai(1229)
BBQ Joints by David Gelin(1199)
The Tex-Mex Cookbook by Robb Walsh(1177)
Ribs, Chops, Steaks & Wings by Ray Lampe(1151)
500 barbecue dishes by Kirk Paul(1124)
The Camp & Cabin Cookbook by Laura Bashar(1100)
20 Easy Recipes for Cast Iron Cooking by Adele Cliff(1083)
The Best of Southern Living Cookbook by The Editors of Southern Living(1081)
Celebrating Barbecue: The Ultimate Guide to America's 4 Regional Styles of 'Cue by Dotty Griffith(988)
BEST SERVED WILD by BRENDAN LEONARD & ANNA BRONES(985)